Monday, Mar 31
Breakfast
Yogurt Parfait – 20 g Snack Crackers – 23 g Fruit – 15 g Juice
Lunch
Soft Pretzel – 30 g Smokies – 3 g Cheese Dip – 11 g Baby Carrots – 4.6 g Mandarin Oranges – 12 g
Tuesday, Apr 1
Breakfast
Whole Grain Long John – 30 g Fruit – 15 g Juice
Lunch
Chicken n Noodles – 29 g Mashed Potatoes – 20.5 g Peas – 12 g Peaches – 17 g Dinner Roll – 14.5 g
Wednesday, Apr 2
Breakfast
Pancakes – 31 g Fruit – 15 g Juice
Lunch
Corndog – 38 g Tater Tots – 15 g Green Beans – 6 g Tropical Fruit – 21 g Cookie – 19 g
Thursday, Apr 3
Breakfast
Whole Grain Pop Tart – 36 g Fruit – 15 g Juice
Lunch
Cheeseburger – 32 g Pickles - .5 g Doritos – 19 g Baked Beans – 34 g Applesauce – 13 g
Friday, Apr 4
Breakfast
Sausage on a Stick – 31 g Fruit – 15 g Juice
Lunch
Spaghetti w/sauce – 42 g Cheese Bread – 34 g Garden Salad – 1.1 g Mixed Vegetables – 7.5 g Pears – 20 g
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Milk - Carb Counts:
- Chocolate - 19 grams
- 1% - 12 grams
- Skim - 12 grams
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