Monday, Mar 3
Breakfast
French Toast – 38 g Fruit – 15 g Juice
Lunch
Chicken Fried Steak – 19 g Mashed Potatoes – 20.5 g Gravy – 6.6 g Green Beans – 6 g Peaches n Pears – 18.5 g Dinner Roll – 14.5 g
Tuesday, Mar 4
Breakfast
Yogurt Parfait – 20 g Snack Crackers – 23 g Fruit – 15 g Juice
Lunch
Cheeseburger – 32 g Pickles - .5 g Cheddar Sun Chips – 19 g Fresh Pepper Strips – 1.1 g Pineapple – 15 g
Wednesday, Mar 5
Breakfast
Sausage on Stick – 31 g Fruit – 15 g Juice
Lunch
Macaroni n Cheese – 37 g Salad – 1.1 g Baby Carrots – 4.6 g Tropical Fruit – 21 g Cowboy Bread – 29 g
Thursday, Mar 6
Breakfast
Muffin – 27.4 g Fruit – 15 g Juice
Lunch
Chicken Sandwich – 42 g Shredded Lettuce - .5 g Sidewinders – 35 g Corn – 9.5 g Applesauce – 13 g
Friday, Mar 7
Breakfast
Biscuit n Chicken – 24.5 g/3 g Fruit – 15 g Juice
Lunch
Bean n Cheese Burrito – 38 g Chips/Salsa – 18 g/2 g Spinach Salad – 1.1 g Mixed Vegetables – 7.5 g Mandarin Oranges – 12 g
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Milk - Carb Counts:
- Chocolate - 19 grams
- 1% - 12 grams
- Skim - 12 grams
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