Monday, Mar 23
Breakfast
Sausage/Biscuit – 3/24.5 g Fruit – 15 g Juice
Lunch
Pulled Pork Nachos – 40 g (nacho rounds/pork/nacho cheese dip) Shredded Lettuce - .5 g Corn – 9.5 g Pineapple – 15 g Cinnamon Snack Cracker – 23 g
Tuesday, Mar 24
Breakfast
Donuts – 41 g Fruit – 15 g Juice
Lunch
Taco Burger – 32 g Shredded Lettuce/ Cheddar - .5 g Scoops/Salsa – 18 g/2 g Refried Beans – 19.6 g Peaches – 17 g
Wednesday, Mar 25
Breakfast
French Toast Sticks – 28 g Fruit – 15 g juice
Lunch
Bosco Sticks – 28 g Marinara Sauce – 10 g Cooked Carrots – 5.1 g Strawberry/Banana - 10 g
Thursday, Mar 26
Breakfast
Long John – 30 g Fruit – 15 g Juice
Lunch
Chili Dog – 35 g Seasoned Wedges – 24 g Green Beans – 6 g Tropical Fruit – 21 g
Friday, Mar 27
Breakfast
Pull Apart Bagel – 27.3 g Fruit – 15 g juice
Lunch
Cheese Pizza – 38 g Garden Salad – 1.1 g Baby Carrots – 4.6 g Pears - 20 g Cookie – 19 g
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Printable Menus
Milk - Carb Counts:
- Chocolate - 19 grams
- 1% - 12 grams
- Skim - 12 grams
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